That’s why when the weather gets cold, we don’t spend time mourning summer—we put on a sweater and we go eat noodle soup. From phở and udon to matzo ball and dipping ramen, here’s a list of our ...

Leong Chee Kang, Chief Executive Officer, Woh Hup Singapore shared his excitement about this milestone: "Celebrating 88 years is a remarkable achievement for Woh Hup. Our journey from a noodle maker ...

This cozy slow cooker soup is made with chicken breasts simmered in a flavorful broth packed with fresh herbs and veggie ...