It’s never been attempted before: a five-piece collection of single grain Scotch whiskies, culminating in 2065 with a ...

Emily Macinnes for The New York Times Supported by By Clay Risen There are some 48,000 barrels of Scotch whisky quietly aging in Martin Armstrong’s warehouses in southwestern Scotland.

If you spent the money on a 21-year-old peated single ... parts of each resulting in a very potent, boozy cocktail featuring notes of rich, oaky, vanilla Scotch whisky and sweet, almond-like ...

If you've ever been to a dive bar, you've likely enjoyed a shot of Jameson alongside your Miller High Life-after all, the ...

More than a dozen whiskey ... Scotch whiskey, Japanese whiskey and whiskey being made all over the world. “I think what you’ll find with American single malt whiskey is, in a broad sense, a ...

Tamdhu isn't a household name among American drinkers, but their latest release is a premium dram that packs flavor and ...

The decanter of One For The Next Girvan 60 Years Old will be presented in a unique elm cabinet crafted by cabinetmaker Paul ...

This process produced a 32-year-old Scotch whisky that won Best Whisky in the World at the International Whisky Competition in 2020. Now, Dewar’s has introduced the latest double-double ...

It has changed ownership over the years, as is so often the case with scotch whisky distilleries ... what wood the 43-year-old was aged in, but it’s a lovely whisky nonetheless.

The liqueur gives it a round, supple quality, the kind of drink that’s appreciably different from a classic Old ... whisky—so the above ratio is a guideline based on a 40 or 43 percent scotch.