News

Baekjeong returns to LA’s Koreatown a year and a half after closing its location in Chapman Market ...
Celebrated modern Korean restaurant Yangban is closing its space in the Arts District after three years. The move comes after a statement released on Instagram on April 16 saying chef and owners ...
Bon Appétit spends a day on the line with Chef Klay Kim, sous chef at Jungsik—a trailblazing Korean fine dining restaurant in ...
BroKogi Korean Fusion Restaurant will be at the 2025 NFL Draft Experience April 24-26 in Green Bay. BroKogi will be set up north of the stadium near Lombardi Avenue and South Ridge Road.
Seoul Gourmet, a new Korean restaurant in Stoughton, offers a menu rich in Korean dishes. Owned by Ray Lee, the restaurant replaces SuSu Sushi and builds upon the Lee family's culinary legacy.
The celebrated Korean American restaurant won’t reopen from its temporary closure in the Arts District. A representative for Yangban tells The Times that its owners plan to remain in L.A. and ...
KPot, a Korean barbecue restaurant chain known for its steaming hot pot broths, open its sixth metro Detroit location. KPot offers an all-you-can-eat experience where diners cook their food on ...
A new Korean street food restaurant is set to open its doors in Bristol soon. Described as a 'delightful independent Korean takeaway and restaurant born out of a passion for Korean cuisine that's ...
SINGAPORE – Marrying both on-trend cuisines from South Korea and China is the Korean-influenced barbecue restaurant Xita Lao Tai Tai. With more than 600 outlets across China, the brand made ...
Jin Doshirak, a new Korean and Japanese restaurant, opened in March 2024 in downtown Louisville. The restaurant's specialty is doshirak, compartmentalized boxes similar to bento boxes, containing ...
Whether you're looking to celebrate the warm weather with a Korean meal or a beer on the Public House patio, this week's restaurant roundup details the new foodie spots. Tiger Mama opens a new ...
I’m constantly searching for authentic restaurants to satisfy my Korean food cravings. I love classic bibimbap as well as spicy and cheesy tteokbokki, but nothing beats a decent Korean BBQ. Fellow ...