Devangere is still a centre of the Benne Dosa tradition but the dosa is now, for all practical purposes, a Bangalore dish.
Beyond biryani and haleem: How Hyderabad’s food culture tells the story of migration and evolution
Hyderabadi haleem is the only meat-based dish in India to receive a GI (Geographical Indication) tag. Shahid adds that both haleem and biryani originated as dishes for large gatherings and armies. “In ...
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