For a snack, I grabbed a Quest protein cookie and some almonds. Dinner was super simple: Banza chickpea pasta with salmon and a bunch of sautéed veggies like mushrooms, eggplant, and zucchini. I ...

World Pasta Day is celebrated every year on October 25th. Read on to learn about the origin of pasta. Check out some yummy Indian-style pasta recipes. Pasta can be considered an Italian counterpart of ...

Let’s face it—pasta is the ultimate meal. Whether you’re serving up a classic spaghetti or getting fancy with some filled ravioli, the Italian favourite has got the world hooked, and for ...

World Pasta Day celebrates Italian pasta in its many shapes and forms. The pasta of Emilia Romagna reflects the region’s rich culinary history and traditions. Italy, the world leader in pasta ...

You’ve heard it all before: I love my carbs. For those passionate about carbs, the thought of giving up pasta is unimaginable — until Banza was born. Banza is pasta made primarily from ...

To make the pasta garganelli, place the egg yolks and flour into a food processor and blend until it comes together as a dough. Remove and wrap in cling film and allow to rest in the fridge for at ...

Pasta, the new Italian restaurant helmed by Peruvian chefs Juan Manuel Umbert and Janice Buraschi, has officially opened in Wynwood. The duo, known for their well-respected Lima spot by the same name, ...

Additionally, marinara sauce can get thinned out over pasta because of its strained nature, which would defeat the purpose of the review. I first tried all of the pasta sauces on their own ...

As for the pasta, I opted for Banza chickpea cavatappi for its medium size and ability to grip onto sauce within its ridges and hollow center. Read on to find out how these different sauces ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and ...

Additionally, marinara sauce can get thinned out over pasta because of its strained nature, which would defeat the purpose of the review. I first tried all of the pasta sauces on their own straight ...