Chicken thighs can come in handy for many different recipes, but deboning them can give you more versatility when it's time ...

Ina Garten offers what, at first glance, seems like an unsafe cooking practice: undercooking chicken. See the specifics about ...

A 4-ounce chicken breast should be roasted at 350°F (177°C ... to 30 minutes 25 to 30 minutes 6 to 9 minutes per side legs or thighs 4 to 8 oz 40 to 50 minutes 40 to 50 minutes 10 to 15 minutes ...

Every dish is special.” Here are three of the recipes that Ina mentioned in her memoir: Ina Garten’s recipe for Chicken Parmesan with Arugula Salad, from her cookbook “Barefoot Contessa ...

Ina Garten has shared dozens of recipes over the years on TODAY. Her favorite? This French apple tart. "To me, it’s just simple and elegant, which I love," Garten shared in an exclusive ...

These recipes are 100x better than those themed goodies at your local grocery store. Whether you have Halloween party plans or you’re staying in on the night of fright, Ina Garten just shared a ...

drizzle with 1 teaspoon of oil and arrange the roasted cabbage on top. Cover and place on high heat to steam for 8 minutes, or until piping hot. Remove the string from the chicken, slice each thigh ...

You could ask your local butcher to cut a whole chicken into medium-sized pieces appropriate for curry or opt for bone-in thighs and wings ... and whole roasted tomatoes to make a flavorful ...

The secret to the chicken’s tenderness is yoghurt, which breaks down the meat’s fibres, allowing the marinade to work its magic. Fit for a crowd. These Crispy chicken thighs are always a ...