What is it about Ina Garten? The “Barefoot Contessa” chef and entrepreneur inspires a kind of devotion that few celebrities achieve. It’s not just that people love her recipes, her shows and her ...

She took a “crazy chance” and, responding to an ad in the New York Times, bought the Barefoot Contessa food store in the Hamptons for $20,000. She knew nothing about the business, but her ...

like the eggplant parmigiana, which is a very big staple of a Sunday supper with the family down in Campania. Its a very ...

Before the best-selling cookbooks, before owning Barefoot Contessa, even before cooking, Ina Garten worked as a nuclear policy analyst at the White House. In fact, when she bought her specialty ...

Theres something inherently soothing about cooking shows as they tap into our love for food while offering us a vibrant kaleidoscope of diverse cultures, traditions, and flavors. As viewers, these ...

Ms. Stewart, according to The New Yorker’s story, was a fan of the lemon bars at Ms. Garten’s now-closed store in East Hampton, the Barefoot Contessa. The first issue of the magazine Martha ...

Stewart would later help Garten secure her first book deal. In fact, Garten’s career and household name as “Barefoot Contessa” is often credited to her association with Stewart. Want more ...

Typically, when I make pasta, I use a store-bought pasta sauce like Rao’s to make prepping extra painless. However, I recently discovered an Ina Garten sauce recipe that’s so delicious, it’s worth ...

You’ve heard it all before: I love my carbs. For those passionate about carbs, the thought of giving up pasta is unimaginable — until Banza was born. Banza is pasta made primarily from ...