My favorite meal is super simple: pasta with tomato sauce. When there are only two ingredients in a meal, they both have to ...

It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Read on to learn about the origin of pasta. Check out some yummy Indian-style pasta recipes. Pasta can be considered an Italian counterpart of noodles. A dried version of wheat dough in various shapes ...

And some people have the culinary equivalent of a "black thumb," where every recipe they touch refuses to flourish into something edible. For all these moments, jarred grocery store pasta sauce has ...

You know and love ravioli, those delightful pasta quadrilaterals that are stuffed, more often than not, with pumpkin and ricotta. After all, not much can beat homemade ravioli recipes in the cooler ...

This simple pasta recipe doesn’t try to do much. Hailing from Sartiano’s restaurant in New York City, it pairs fresh spaghetti with a bright, refreshing and lemony cream sauce and Parmesan cheese.

It'll be one of the best pasta dishes you've ever had. Apply the best summer flavors into a pasta bake recipe using some really good pasta, a bit of cream to flavor it up, some pepperoncini to ...

It'll be one of the best pasta dishes you've ever had. Apply the best summer flavors into a pasta bake recipe using some really good pasta, a bit of cream to flavor it up, some pepperoncini to give it ...

De Laurentiis’ Aperol Spritz Ricotta Cookies recipe starts with mixing together dry ingredients — flour, baking powder, and salt. Then, in a separate bowl, cream your butter and sugar before ...

Let’s face it—pasta is the ultimate meal. Whether you’re serving up a classic spaghetti or getting fancy with some filled ravioli, the Italian favourite has got the world hooked, and for ...