Pasta brand Barilla has announced the US launch of a new limited-edition pasta shape, Barilla Snowfall, ahead of the holiday ...

Even though I’m fully grown, I still get excited by a fun pasta shape because they bring a little whimsy to my dinner. And, ...

Regular pasta can be part of a healthy diet, but should you try the chickpea alternative? Here's what nutrition experts have ...

World Pasta Day is celebrated every year on October 25th. Read on to learn about the origin of pasta. Check out some yummy Indian-style pasta recipes. Pasta can be considered an Italian counterpart of ...

Pasta sauce was first jarred (rather than canned) in the 1920s. The business has boomed since. Brands like Rao's, Barilla, Ragu, and Newman's Own have proliferated on grocery store shelves, offering ...

Alternative flour pastas made from ingredients such as chickpeas, lentils and quinoa are another pasta category gaining popularity. These pasta are naturally gluten-free and are often higher in ...

World Pasta Day celebrates Italian pasta in its many shapes and forms. The pasta of Emilia Romagna reflects the region’s rich culinary history and traditions. Italy, the world leader in pasta ...

Banza is pasta made primarily from chickpeas instead of traditional wheat flour. It’s gluten-free and offers a higher protein and fiber content compared to regular pasta. It’s also known for ...

To make the pasta garganelli, place the egg yolks and flour into a food processor and blend until it comes together as a dough. Remove and wrap in cling film and allow to rest in the fridge for at ...

The fiber content in this Trader Joe's pasta is also a disappointing 2 grams per serving, which is not much compared to Barilla's gluten-free chickpea pasta which contains four times this amount.

Pasta, the new Italian restaurant helmed by Peruvian chefs Juan Manuel Umbert and Janice Buraschi, has officially opened in Wynwood. The duo, known for their well-respected Lima spot by the same name, ...