If you've made bagels at home, you know they can be ... the taste is slightly malty yet not sugary, thanks to the barley malt ...

He loves bagels that "still derive sweetness from barley malt syrup,” which is used in beer making and baking, and is the signature sweetener of a New York-style bagel. "If you need a frame ...

And if you fancy doing it by the book, Edd Kimber’s New York-style bagels, boiled in barley malt syrup, will definitely make you to rise to the challenge. Whether you spread yours with cream ...