Turn out and scatter with dried rose petals for a touch of extra fancy. Note: Kataifi pastry, made from fine vermicelli-like strands of pastry, and pistachio paste are available in many ...

Mellow that out with the braised pork, fragrant with ground coriander. Another excellent choice is Claypot Vermicelli With Black Tiger Prawns, because it delivers two large prawns and supremely ...

I started with the salad, which featured vermicelli noodles and shrimp cooked far more delicately than expected for an in-flight meal. The shrimp were plump and fresh, pairing well with the light ...

The open-topped jeep – with defunct rocket propelled grenade strapped to the bonnet – is waiting for us outside reception. It towers menacingly over the hotel's fleet of golf buggies but the ...

We began our huge Malaysian street food tour of Penang with a traditional Indian-Malaysian breakfast of roti canai, this time full of cheese and eggs, an epic way to start the day. There are some ...

Noodles, rice paper rolls, vermicelli bites, smoothies and milk tea are among the menu items. Revere has a new Indian-Caribbean fusion restaurant. Singhi’s Roti Shop has opened its second ...

Take 10 rice paper rolls/sheets, 100 grams thin rice vermicelli noodles, two sliced carrots, and two sliced cucumbers.

This turned out to be sound advice as the thin rice vermicelli soaked up the light curry perfectly. More importantly, they didn’t skimp on the sambal; this is one noodle dish that packed the heat! To ...

Grand Bistro, the former Pho Grand, at 3195 S. Grand On Wednesday, Vietnamese restaurant Grand Bistro (3195 S. Grand) opened in the former Pho Grand space in Tower Grove South. Traditional Vietnamese ...

"Let's just say we were to convert and make all of our noodles in house," Nguyen said. "Vermicelli... the main ingredient is rice. So, even if you're going to mill in house, the main ingredient is ...

Knafeh, an Arabic cheesecake with a crispy top of vermicelli-like fried dough known as kataifi, glossy with a syrup called attar (the same used on baklava) and sprinkled with pistachios ...