We make a rustic pizza with soft dough and healthy pasta! Using simple ingredients to make a balanced meal that’s both tasty and good for you! This recipe is the easiest to follow, and the result is a ...

A rich, eggy pasta dough envelops a simple mix of fresh mushrooms and dried ... delicate morsel. This recipe takes a bit of time but can be broken into parts. Make the dough and filling a day ...

Whether you’re looking for a traditional pasta maker or an electric model that does the grunt work for you, here’s our review ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

Fresh pasta is much more homely than dry pasta, and it's healthier too. However, this culinary specialty is an art. If you ...

Check out some yummy Indian-style pasta recipes. Pasta can be considered an Italian counterpart of noodles. A dried version of wheat dough in various shapes ... While cooking pasta may be simple, its ...

The tajarin use cocoa and wheat gluten in the dough for a supple texture. This Wine Spectator recipe for pasta with roasted kabocha—a Japanese variety of winter squash—may not fit any traditional ...

These cheesy casserole recipes are packed with a variety of proteins, veggies and of course, plenty of cheese for a comforting meal.

Create extraordinary meals at home with these simple international recipes. Bring the flavors of different cuisines to your dinner table.

While many recipes call for some hard-to-get ... De Laurentiis' Homemade Ravioli Is Surprisingly Easy Thanks to The 2-Ingredient Pasta Dough This beginner-friendly pasta has our mouths watering ...