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Petit Chef on MSNTomato & basil soupIntroducing a vegetable of the summer season: the tomato. How nice it would be if we could benefit from this health bomb all ...
It doesn't get better than this superfast tomato-basil pasta recipe. Sweet cherry tomatoes join with rich, savory sun-dried ...
Make the soup: Heat olive oil in a large heavy saucepan. Add the onion, garlic, thyme and oregano and cook over moderate heat for 5 minutes. Stir in the tomatoes, tomato paste, sugar, salt, pepper ...
Tomato sandwiches may be basic, but when done right, they're basically perfect—especially with garlic and basil aioli. There’s a difference between simple and boring - and this is not boring.
In the meantime, crumble two stock cubes into a jug, add 1.5 litres of boiling water, and stir until it has dissolved. Add this to the pan with the vegetables, as well as two 400g tins of plum ...
Reduce the heat to medium. Add the remaining oil, the rest of the garlic and the chilli. Fry for 2 minutes. Add the tomato purée and chopped tomatoes, bring to the boil, then reduce the heat to a ...
Add the tomato soup and simmer for about 10 minutes until the chicken pieces are just cooked through. Stir in the cream and season with sea salt. Garnish with the coriander, if using, and serve.
2) Mix the Batter: In a large bowl, combine zucchini, corn, red onion, garlic, eggs, flour, Parmesan, basil, salt, pepper, and smoked paprika. Stir until just combined.
If you’ve ever ventured onto TikTok, you’ve probably seen a version of this recipe. Comforting, flavourful, and super-quick, it’s an easy one to amp up with ...
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