When it comes to beef, not all cattle were created equal. And most cooks and farmers alike can agree that Highland beef is ...

An extension forage systems specialist says now is a good time for producers to evaluate their grazing management strategies.

Greg Gardner, owner and operator of G and G Livestock north of Polson, unpacks mineral supplement for his cattle in one of ...

A well-maintained pen and chute system is key to making processing day stress free — on both the cattle and the people.

With warmer temperatures and April showers, Illinois’ livestock are welcoming greener pastures in many areas.

The Jepsen sisters continue to work at Dusty Rose Farm with their acclaimed parents after taking separate paths in the beef ...

Martin Merrick gives advice on heat detection in the busy breeding season, managing grass growth going forward and the best approach for dealing with worms in suckler calves.

Hay and forage conditions improved across the state with recent rainfall, setting the stage for promising hay yields and ...

An extension livestock field specialist says the recent rains are greening up the grass in pastures and hay ground across ...

The Iowa Beef Center at Iowa State University was established in 1996 with the goal of supporting the growth and vitality of ...

A mindset of openness to learning from others and sharing their hard-earned knowledge has been a cornerstone on which Queenslanders Melinee and Rob Leather have grown their beef enterprise.

Practical tips for beef cattle care, including record keeping, health management, and forage strategies, help improve herd ...