When it comes to beef, not all cattle were created equal. And most cooks and farmers alike can agree that Highland beef is ...

Greg Gardner, owner and operator of G and G Livestock north of Polson, unpacks mineral supplement for his cattle in one of ...

With warmer temperatures and April showers, Illinois’ livestock are welcoming greener pastures in many areas.

The Jepsen sisters continue to work at Dusty Rose Farm with their acclaimed parents after taking separate paths in the beef ...

An extension livestock field specialist says the recent rains are greening up the grass in pastures and hay ground across ...

The Iowa Beef Center at Iowa State University was established in 1996 with the goal of supporting the growth and vitality of ...

A mindset of openness to learning from others and sharing their hard-earned knowledge has been a cornerstone on which Queenslanders Melinee and Rob Leather have grown their beef enterprise.

Practical tips for beef cattle care, including record keeping, health management, and forage strategies, help improve herd ...

Hay and forage conditions improved across the state with recent rainfall, setting the stage for promising hay yields and rangeland conditions ...

I have been a vegetarian for the past year and a half, and living in Alberta you can imagine how many times I have been asked ...

Lilliput Farm Kitchen, run by the Stanley family at Cold Ashton between Bath and Bristol, five minutes from the M4, is the first restaurant to be certified Pasture for Life in England.

Temperatures are warmer, grass is greening up nicely, and yes, it's time for ticks. But are ticks on cattle a concern?