A free monthly report summarising mastitis and somatic cell count patterns prompted changes to dry cow management and milking ...

Aldi is known for its budget friendly prices, but how does it shape up when it comes to beef? Here is what you need to know ...

The legendary butcher Dario Cecchini will lead a pop-up at Bottega di Carna, the hotel’s modern Italian restaurant, from 21 ...

Without the July Cattle Inventory report, much of the cattle industry continues to look for any substantial signs of retention and herd expansion. Livestock economist Scott Brown says this month won’t ...

When winter hits the U.S., head south to Mendoza, where lush Argentinian vineyards are the ideal backdrop for chefs cooking ...

Tenderloin is one of the most sought-after cuts of beef, but if you want to see its full potential, you need to trust in the power of salt. Coming from the top of the cow's back, the tenderloin's ...

A three-year pilot project led by The University of Queensland has shown installing shade structures in largely treeless paddocks could increase calf ...

Although East and West African cuisine are often grouped together, significant regional differences occur due to topography, ...

The Customs and Border Protection officer padded and pawed through a maze of luggage and passengers surrounding Dulles ...

Red meat farmers are warning that wholesale conversion of farms into forestry to achieve climate change targets will be unsustainable for the ...

USDA’s Semi-Annual Cattle Inventory report confirmed a 61-year low in the beef cow herd, and barring some major change in the weather, the cattle inventory may not be done shrinking yet.

After two weeks of stasis, factory quotes have pushed on again, with agents very keen to secure supplies as the Christmas ...