Venison is delicious, but it can sometimes be tricky to cook. We asked two deer meat enthusiasts how to avoid some of the ...

In the heart of Huntington sits a time capsule of Hoosier cuisine where the pork tenderloin is so enormous it looks like a ...

In the mood for a smaller, super tender cut of steak? Consider buying steak medallions. Here's an expert's advice on what to look for when shopping for some.

GREENFIELD — It’s nearly the end of an era in downtown Greenfield, as chef Ian Harrison counts down his final days at Carnegie’s, the fine dining establishment he opened in 1999.

Other items include beef filet medallions in burgundy wine sauce with mushrooms ($45), blackened salmon ($33), chicken marsala ($28), fettucine alfredo ($28) and barbecue ribs ($35 for full slab ...

Slice the tenderloin into 6 portions that are about 3 inches in diameter and 1½ inches thick. Tie butcher's twine around the beef medallions so they maintain their shape while cooking, if desired.

Bacchus will serve a three-course menu from 10 a.m. to 4 p.m. Entrees include crab Benedict, filet medallions, berry French toast, sauteed salmon, wagyu steak and eggs, and Duroc pork chop.

11g carbs 29g protein 3g sugars Four 6- to 8-ounce beef tenderloin medallions, about 2 inches thick 2 teaspoons sea salt 2 teaspoons freshly ground black pepper 2 tablespoons extra-virgin olive oil ...

2. Gently tie a piece of kitchen twine around each medallion. (The twine will help the tenderloin maintain its shape and cook more evenly.) Let the tenderloin rest for about 1 hour at room temperature ...

The entree choices are slow roaster beef tenderloin medallions with Rosemary, Garlic Demi-Glace.