In a large bowl whisk together soup, milk, sour cream, wine or stock and garlic salt and pepper. Whisk until smooth. Add chicken and noodles ... mixture over top of casserole.

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Add mushroom soup, cream cheese, sour cream, milk and garlic powder to pan. Season with salt and pepper. Cook until heated through. Drain pasta and add to pan; stir to combine. Add tuna.

My tuna noodle casserole has the classic ingredients your mom probably used in hers: Egg noodles Tuna Condensed cream of mushroom soup For a splash of green, I have always used peas in mine as well.