This Recipe with Ground Beef and Noodles is a heart one pot dinner recipe, perfect for a family dinner! ... Cook the Ground ...

Place noodles in a large bowl or airtight container. Pour the seasoning sachet over the noodles. Then pour in the water until ...

Heat 2 tablespoons oil in skillet over medium. Add cauliflower, onion, carrots, and chopped Broccolini stems; cook, stirring occasionally, until vegetables start to soften, about 7 minutes.

When the stroganoff is almost done, drop the noodles into the boiling water and cook until tender, 2 to 4 minutes; drain. (Work in batches if necessary to keep the water at a rolling boil.) 8.

Add marinated beef; cook, stirring occasionally, until well browned, 2 to 3 minutes. Add noodles and remaining sauce; cook, tossing well, until noodles are well-coated in sauce, about 2 minutes.

Cover pot, and simmer until beef is meltingly tender but slices remain intact, 2 hours to 2 hours, 30 minutes. Season with additional light soy sauce, if desired. Remove cheesecloth, and discard.

For Technique and Tradition 1915 Lanzhou Hand Pulled Noodles. It was the noodle show that brought me into this brightly lit box of a restaurant in the Kips Bay neighborhood of Manhattan.

Add noodles to stockpot; stir gently; cook 7 to 9 minutes or until pasta is al dente (firm to the bite). Drain noodles; divide noodles among 4 large serving bowls. Remove and discard herb sachet ...

Add soy mixture and scallions; cook, tossing and scraping up any browned bits, until the noodles are tender and have absorbed the sauce and the broccolini is tender-crisp, 3-5 minutes.

Place a well-seasoned wok over a high flame. When the wok is hot, pour in about 10ml (2 tsp) of oil. Swirl the wok so it is coated with the oil, and when it’s hot, add the onion and stir-fry ...