With minimal prep, this recipe lets your slow cooker do the magic, developing rich flavors and making your kitchen smell ...

Add half the beef and cook until no longer pink ... 3) As semble Bowls: Divide noodles and beef among 4 bowls. Boil the broth and pour it over each bowl. Garnish with carrots.

Cook the rice noodles. Meanwhile, heat the oil in a frying pan, and then add the chillies, ginger, garlic and green pepper. Stir-fry for four minutes. Add the beef, lime juice and soy sauce.

Add the noodles and cabbage to the wok and cook for a further 4–5 minutes until piping hot and the beef mince is cooked through. Pour the sauce over the noodles, toss well together then divide ...