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Sunday afternoons in winter have this special quality that just begs for slow, meditative cooking - the kind where you l ...
Beef tendon is delicious, but most home cooks likely haven't cooked with it that much. We asked an expert how to prepare the ...
Ingredients. 120g beef fillet, cut into thin strips. 2 tbsp soy sauce. 2 tbsp sugar. 2 tbsp sesame oil. 1 tbsp vegetable oil. 4 dried Chinese mushrooms, soaked for about 30 minutes in several ...
Cover and cook for 3 hours, until the beef is tender and pulls part easily. Alternatively cook in a lidded casserole dish in a 150°C oven. When the beef is ready, cook the noodles or pasta ...
Add the sliced mushrooms and cook for 3-4 minutes until all liquid has evaporated. Add the beef mince and remaining soy sauce. Break up any lumps of meat and fry until crisp.
In Italy, Bolognese sauce is traditionally served with a flat, ribbonlike pasta like tagliatelle. I served it on slightly ...
Colorful bell peppers transform into edible bowls for a delightful dinner presentation. Mix browned beef with cooked rice, diced tomatoes, corn, and seasonings, then stuff the mixture into halved, ...
Winter time means hot pot, so Master Cow is a welcome arrival as it brings bubbling broths, a self-serve sauce bar and DIY ...
"Splash Pals are made from BPA-free, food-grade silicone and proportioned so that little hands can easily squeeze them to ...
Hungry for a hearty bowl of chili or maybe a chili-topped hot dog or burger? Look no further than our roundup of the best ...
Quang Pham, who owns Saigon Bowl, a new authentic Vietnamese bistro in Warner Robins, with his wife, Thao Le, carries a ...