This Recipe with Ground Beef and Noodles is a heart one pot dinner recipe, perfect for a family dinner! ... Cook the Ground ...

Teriyaki may be a Japanese word, or rather, a compound of two words -- "teri," meaning glaze, and "yaki," meaning "grill." ...

Add marinated beef; cook, stirring occasionally, until well browned, 2 to 3 minutes. Add noodles and remaining sauce; cook, tossing well, until noodles are well-coated in sauce, about 2 minutes.

Heat 2 tablespoons oil in skillet over medium. Add cauliflower, onion, carrots, and chopped Broccolini stems; cook, stirring occasionally, until vegetables start to soften, about 7 minutes.

Cook for 1 1/2 minutes then remove with a slotted spoon and place on the paper towel-lined baking sheet. Repeat with the remaining beef, adjusting the heat to maintain the oil temperature at 350 ...

Add soy mixture and scallions; cook, tossing and scraping up any browned bits, until the noodles are tender and have absorbed the sauce and the broccolini is tender-crisp, 3-5 minutes.

Add noodles to stockpot; stir gently; cook 7 to 9 minutes or until pasta is al dente (firm to the bite). Drain noodles; divide noodles among 4 large serving bowls. Remove and discard herb sachet ...

When the stroganoff is almost done, drop the noodles into the boiling water and cook until tender, 2 to 4 minutes; drain. (Work in batches if necessary to keep the water at a rolling boil.) 8.

For Technique and Tradition 1915 Lanzhou Hand Pulled Noodles. It was the noodle show that brought me into this brightly lit box of a restaurant in the Kips Bay neighborhood of Manhattan.

Add soy mixture and scallions; cook, tossing and scraping up any browned bits, until the noodles are tender and have absorbed the sauce and the broccolini is tender-crisp, 3-5 minutes.