When the weather cools down, there's nothing quite like a warm, comforting bowl of Pasta e Fagioli soup to bring a sense ...

It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

Whether you’re looking for a traditional pasta maker or an electric model that does the grunt work for you, here’s our review of the best This ... Theo Randall’s recipe in the FAQ, below ...

As the days grow cooler, nothing comforts quite like a warm bowl of soup. Welcome the crisp air by making wholesome, hearty soups the star of your meals. Ideal for family dinners, quiet nights in, or ...

Stir in 2 tablespoons tomato paste and cook, stirring occasionally, until darkened in color, 2 to 3 minutes. Stir in 1/2 cup ...

Two months after its official presentation at the prestigious 81st edition of the Venice International Film Festival, ...

How popular is pasta? Americans alone eat roughly 20 pounds of it per year, resulting in some pretty peculiar hacks and ...

Her new cookbook is filled with details about various dishes made in the Italian culture that don’t involve pasta. She said one of her favorite recipes in the book is a seafood salad ...