It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

Read more: 20 Popular Canned Soups, Ranked Worst To Best While canned bean soup can make an excellent starting point for your pasta e fagioli, not all cans are created equal. Steer clear of soups with ...

Each of these delicious soup recipes are highly rated and packed with seasonal veggies like squash, root vegetables and leafy ...

1 pound dried cannellini beans 5 cloves garlic, peeled 1 sprig fresh sage (or other fresh herb, like rosemary) Extra-virgin olive oil 1 tablespoon kosher salt Prepare beans: Add cannellini to a ...

Meanwhile, strain beans, discarding cooking liquid, garlic and thyme. Add beans and pasta to broth and simmer until flavors meld, about 3 minutes. Turn off heat, stir in ½ cup grated Parmesan and ...

Add the beans and cook for 5 minutes. Check seasoning. Cook the pasta to al dente and mix into the sauce with the basil. Spoon into bowls and top with parmesan.

Delight in the appetizing flavors of Olive Garden’s famous Pasta e Fagioli soup when you try this easy-to-make recipe. This ...

Add the stock, pasta, beans, bay leaves and peas (if using ... To serve, spoon the pasta e fagioli into four serving bowls. Spoon over the parmesan and tomato mixture. Season, to taste, with ...

Place the beans, tomatoes, sausage ... or until carrots are tender. Stir in pasta. Cover and cook on high 20-30 minutes longer or until pasta is al dente. Reduce heat to low or set on warm.

Tortellini and white beans. Chicken meatballs and orzo. Beefy pasta e fagioli. Velvety avglemono enhanced with ditalini ...

While beans often get a bad rap because it's easy to forget to soak them overnight, they are economical and taste delicious in recipes like starchy pasta e fagioli and Tuscan stew. The touch of ...