Add sweet pepper, zucchini, and eggplant. Cook about 10 to 12 minutes. Stir in tomatoes, salt, pepper, and basil. Cook another 2 to 4 minutes or until heated through. Serve over pasta and top with ...
Tasting Table on MSN1mon
Breakfast Ratatouille Shakshuka RecipeYou will stew fresh eggplant ... Read more: Ina Garten's 12 Best Cleaning Tips For A Mess-Free Kitchen To begin this ...
Samantha says: My vegan friend Kate made this for dinner one night and we've been hooked ever since I asked her for the recipe. The miso baked eggplant and cumin really elevate this dish.
Samantha says: My vegan friend Kate made this for dinner one night and we've been hooked ever since I asked her for the recipe. The miso baked eggplant and cumin really elevate this dish.
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