Add sweet pepper, zucchini, and eggplant. Cook about 10 to 12 minutes. Stir in tomatoes, salt, pepper, and basil. Cook another 2 to 4 minutes or until heated through. Serve over pasta and top with ...
Thyme is the unsung hero of traditional ratatouille recipes. Its delicate earthy flavor with a whisper of mint adds depth ...
You will stew fresh eggplant ... Read more: Ina Garten's 12 Best Cleaning Tips For A Mess-Free Kitchen To begin this ...
Ratatouille ... eggplant, but do so if you wish. I recommend Japanese eggplants for this dish. Long and thin, they are firmer and have fewer seeds than regular eggplants. Ratatouille is generally ...
Samantha says: My vegan friend Kate made this for dinner one night and we've been hooked ever since I asked her for the recipe. The miso baked eggplant and cumin really elevate this dish.
Samantha says: My vegan friend Kate made this for dinner one night and we've been hooked ever since I asked her for the recipe. The miso baked eggplant and cumin really elevate this dish.