It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

This copycat recipe perfectly captures the essence of Olive Garden’s pasta e fagioli. The key is the combination of flavorful ...

Pasta e fagioli recipes are typically packed full of hearty ... A fatty, salty cured ham, it's one the best types of meat to ...

Fill a third pot with salted water and bring to a boil over high heat. Add pasta; cook until just al dente. Strain and toss with a bit of olive oil. Assemble the soup: Strain broth into a ...

Regardless, it was the best dish on the menu. I suppose that’s why, when I saw Stanley Tucci making it recently, I was immediately transported back to that kitchen, where my love of pasta fagioli ...