This puttanesca recipe makes about three servings ... It’ll keep better that way. What kind of pasta is best for Puttanesca ...

Put the pasta in a large pot of boiling salted water over medium heat. While the pasta cooks, heat some oil in a large frying pan over medium low heat. Add the anchovies, garlic and chilli flakes ...

D Recipe developer Michelle McGlinn shares her method for a perfect, easy shrimp puttanesca with all ... Pizza — yes, we said it; it's best to save the other carb-and-tomato heavy Italian favorite for ...

Tip 3: Use any shaped pasta you like for this recipe - just make sure you keep the quantities the same. Tip 4: It’s easy to turn this recipe into a supper for two by halving the ingredients.

Pasta puttanesca is a weeknight staple in our house ... It’s a technique I first saw in an Ali Slagle recipe in The New York Times, and I’ve been riffing on it ever since.

You can do it however you like; most important is to use the best-tasting tomatoes ... large dollops into the pasta after tossing with tomato sauce. To make Pasta alla Puttanesca, set a.large ...