This puttanesca recipe makes about three servings ... What kind of pasta is best for Puttanesca Sauce? Linguine is our choice ...

There’s lots of lovely flavour in this puttanesca recipe thanks to garlic, anchovies, capers and olives.  For speed you can just buy the ...

Pasta puttanesca ... sauce, cook it first, then while it’s still hot, give it a few minutes in the sauce to absorb the flavors before serving. It’s a technique I first saw in an Ali Slagle ...

This particular puttanesca recipe is lighter than usual thanks to the fresh cherry tomatoes, which make a bright, chunky sauce instead of a more heavy ... Pizza — yes, we said it; it's best to save ...

For the spaghetti puttanesca, heat the extra virgin oil in ... or until the tomatoes start to soften and break down slightly. While the sauce is cooking, bring a large pan of salted water to ...