Sweet and sour chicken hails from China, specifically the Cantonese region, and dates back to the 18th century. Over time, it ...

I discovered this delicious recipe over at This Silly Girl’s Kitchen, and I couldn’t wait to share it. It’s an easy homemade ...

Packed with goodness and flavour, this sweet-and-sour chicken recipe will have you begging for more. And the best thing about it is that it is quick and easy to make with ingredients that are ...

To make the sweet and sour sauce, mix all the ingredients in a small saucepan with 120ml/4fl oz water. Bring to the boil and simmer until thick and glossy. To make the crispy chicken and ...

Heat the oil in a large non-stick frying pan or wok over a high heat and stir-fry the chicken for 3–4 minutes ... chunks of tinned pineapple for the best results. If you can’t get hold ...