Brining turkey stirs up a lot of strong opinions. Some people believe brining is a waste of time—sprinkle a rub on the skin ...

Whether you're roasting your first bird for Friendsgiving or hosting Thanksgiving dinner for the 26th time, use this handy ...

Dry brining is like a spa treatment for your bird, minus the cucumber slices on the eyes. The method involves rubbing the ...

Combine salt and seasonings, and rub under and over turkey skin. Refrigerate, uncovered, for 24 hours. Plan on 3/4 teaspoon ...

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

You want a nice, clean slate for adding salt to your turkey when you brine it. While it's best to serve your roasted turkey on the day you cook it, you have up to 48 hours to wet-brine it ...

Slow-cooked turkey legs ... Sugar BBQ Whole Roasted Cauliflower recipe. This recipe is old school (19th to 20th century!), but still worth a spot on your holiday table. The best part about this ...

The secret to making the latter a reality? Cooking your bird in one of the best turkey roasters. After all, the flex isn’t in the recipe alone. Using one of these genius pieces of cookware ...

Before roasting, he covers the breast and legs with cheesecloth that's been soaked in a cider-infused butter. For this juicy, tender smoked turkey, the keys to success are seasoning the bird with ...