Vintage cookbooks are a treasure trove of forgotten recipes, like these Betty Crocker carrot cookies from the '60s.

carrot cake mix (Betty Crocker's), small box instant vanilla pudding, orange juice, freshly squeezed is best, vegetable oil, butter, melted, eggs, at room temperature, cinnamon, grated carrots, about ...

Typically, boxed cake tastes different from a cake made ... TikTok user Janna (@janna.bailey_) says, holding a box of Betty Crocker Super Moist Triple Chocolate Fudge. She says this is the case ...

Shortly before the cake is done, make the sauce: Melt the butter in a large saucepan, stir in the sugar, buttermilk, and baking soda, and bring to a good rolling boil, stirring constantly.

Carrot cake has always been a real teatime staple thanks to its spiced, fluffy sponge paired with creamy icing on the top. And with Mary Berry's recipe, it's easier to make than you might think.

As a cookbook author and recipe developer, I always keep at least two kinds of butter in the house: salted for eating straight on crusty bread or peppery radishes and unsalted for putting together ...

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This recipe makes a single-layer cake with buttercream icing. You could also serve it with cream and fruit, or simply with icing sugar.