Chef News is sponsored by the the Kitchen Porters Club Inspired by the tastes, flavours and textures of Korean food, a trio of student chefs from Loughborough College bagged first place in the 2025 ...

Kimchi fried rice is colored black with squid ink and ingredients like bacon and a raw quail egg cracked on top give ... Share a larger entree or two, like dolsot bibimbap delivered in a sizzling ...

and bibimbap. A lot of the entrees here are designed to be built upon, so you can add chicken, tofu, mushrooms, spicy tuna, ...

You can focus exclusively on sushi if raw fish is your passion ... your own food over fire. Bibimbap: Korea’s ultimate comfort food arrives in a sizzling stone bowl, where crispy rice, veggies, and ...

Then comes the moment that elevates this beyond ordinary dining – the arrival of your first round of raw ... Bibimbap: Korea’s ultimate comfort food arrives in a sizzling stone bowl, where crispy rice ...

Highlights include the “Ebi Caviar Battle,” a dramatic presentation of shrimp, crab, caviar, egg yolk, and salmon roe served in a ... sea urchin, and premium raw beef for just 980 yen (tax excluded).

Tamil Nadu has banned the production, storage, distribution, and sale of mayonnaise made with raw eggs for one year, starting April 8, 2025. Citing health risks, the government identifies raw-egg ...

The Tamil Nadu government has imposed a one-year ban on the manufacture, storage and sale of mayonnaise made with raw eggs due to health concerns, effective April 8. In an official gazette ...

Are liquid eggs just as healthy as fresh, whole eggs in the shell? Dietitians share the pros and cons of pasteurized liquid ...

The ban will come into effect on May 8 and remain in force for one year Improper storage and handling of raw egg mayo have led to several food poisoning incidents, prompting the government to act.

Tamil Nadu’s food safety commissioner said food business operators use raw egg to make mayonnaise, which could pose a high risk of food poisoning CHENNAI: The Tamil Nadu government has banned ...

Tamil Nadu has banned the manufacture, storage, and sale of mayonnaise prepared from raw eggs for a period of one year with effect from April 8. The ban, issued in the interest of public health ...