Whether you’re looking for a traditional pasta maker or an electric model that does the grunt work for you, here’s our review ...
Our top picks will have you churning out impressive homemade noodles. Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer.
Barilla Snowfall, the brand's limited-edition holiday release, features a snowflake-shaped pasta that has poinsettia-inspired ...
but is fun to use if you’re preparing to cook for a big group. Needs dusting with flour to prevent pasta from sticking and a work-surface overhang The Imperia pasta machine is another classic ...
Amber Love Bond is a Miami-based food + beverage and travel writer. There’s something special about an easy summer pasta that comes together with minimal effort and ingredients. Having these ...