People who consume a lot of ultra-processed foods experience faster rates of biological aging, a recent study has found. Ultra-processed foods may accelerate biological aging Skip to main content ...

DURING our investigations1 on the biological value of the proteins of typical Indian diets, it was found that the proteins of the Madras diet gave a biological value of 44 at 10 per cent protein ...

The low nutritional value of highly processed foods only partly explains this link, hinting that factors other than lack of nutrients in these foods might negatively affect our biological aging.