White Gazpacho (or Ajoblanco) is a delightful blender soup. A creamy blend of bread, cucumbers, almonds and grapes, topped with more almonds and grapes and a drizzle of olive oil. White Gazpacho may ...

The emulsion of red tomato juice, green cucumber juice and golden olive oil produces the right color and a smooth texture. Combine tomatoes, pepper, cucumber, onion and garlic in a blender.

Temperatures are rising and the sun is shining more than ever, which could only mean one thing: gazpacho season is ... Add your veggies to the blender with your olive oil, sherry vinegar, garlic ...

Perhaps it's sizzling outside and you can only muster the energy to turn on the blender. Perhaps there's an overwhelming ... We’ll start with one of the most iconic of all cold soups: Spanish gazpacho ...

Step 1: Blend all the ingredients in a thermomix or blender then add the extra virgin olive oil and strain in a chinoise or sieve and put aside Step 2: Pour the gazpacho into a soup bow Step 3 ...