I love making recipes from my childhood, and this Freezer Jam Strawberry Without Pectin is proof of that. Made with just ...

There’s something truly special about making your plum jam at home. This plum jam recipe with pectin brings out the bright, tangy sweetness of ripe plums and simplifies the canning process, making it ...

This recipe combines your favorite fruits with a touch of lemon juice and powdered pectin to create a perfect spreadable jam, great for toast, desserts, or even as a topping for yogurt.

Try canning this Strawberry-Jalapeño Jam Recipe, made with no-sugar Pomona’s Pectin.

Culinary nutritionist, Sophia Malek, AKA the "Bad Nutritionist", shared her delicious and super easy Blueberry Chia Jam recipe! For more on Sophia, click here.

For home cooks, pectin is most often used when making jams and jellies. Some jam recipes call for commercial pectin to be added to the mix.

Meet your new favorite Mother’s Day cake recipe from Wicked Finch Farm — a delicious bourbon blueberry jam icebox cake perfect for the incoming summer heat.

Blueberry freezer jam; Preserving summer simply An easy freezer jam recipe that will help you savor the flavors of summer a little longer.

Add lemon juice and pectin, allow to cook another 3 minutes then remove from heat. Let jam cool a little bit then scoop the jam into small freezer-safe jars leaving 1” at the top to allow for ...

Hope you had time to make the Blueberry Jam recipe. This recipe is quite easy along with being a small batch. So, there is no need to preserve it.

How does pectin work in jam? Most jam recipes call for three core ingredients: fruit, sugar, and acid, like lemon juice (get our go-to jam formula here).