In a large 10- to 12-inch skillet, preferably cast iron, melt the 3 tablespoons of butter over medium heat. Add the brown sugar and stir until dissolved, about 1 minute.

In honor of Tampa Bay Beer Week, local chef and “Dessert Diva” Danette Randall stopped by News Channel 8 and showed Gayle and Marco how she incorporates beer into a dessert favorite.&nb… ...

Pour the batter over the pineapple and cherries in the cake pan. Bake for 30-35 minutes, or until a toothpick inserted into ...