1 tbsp cornstarch -Cake 1/3 cup butter or margarine 3/4 cup granulated sugar 1/2 tsp vanilla 1 egg 1/13 cups sifted flour 2 tsp baking powder 1/2 cup milk Grated peel of one orange -Penuche Icing ...

Stir together sugar and water for the syrup in a small skillet or saucepan set over medium high heat. Heat until boiling. Boil two minutes. Remove from heat and pour into a 8″ or 9″ not greased cake ...

Shades - Pineapple Upside Down Cake: Buckle up for a tropical twist from the makers of some of Utah's most intriguing beers. As the name denotes, this is a take on the classic pineapple upside-down ...

A Nothing Bundt Cakes fan favorite is back in the bakery case, but it won’t stick around. Pineapple upside down cake bundtlets arrived Monday, May 19, at participating Nothing Bundt Cake shops ...

Pineapple, obvi! Instead of white chocolate chips, use any other chip that tells the flavor story — I’m not mad at an apple-butterscotch or a cherry–chocolate chip upside-down cake, for the ...

Method Heat your oven to 175C before greasing and lining a square cake pan with baking paper, ideally 23cm. Grease the baking paper too. Sprinkle the baking paper that’s in the pan with 65 grams ...

Chef Jyll brings you a delicious, bright blueberry treat! Ingredients: Topping: 1/4 cup butter, melted 1/2 cup brown sugar 1 pint blueberries, rinsed and dried Cake: 1 1/3 cup flour 1 tsp baking ...

Pineapple upside-down cake recipe I highly doubt you’ll have leftovers, but if you do, refrigerate the cake in an airtight container for up to four days or freeze for up to one month. Makes: 10 ...

To cake my Pineapple Upside Down Mega cake, I began by baking 8lbs of my Ultimate Vanilla Cake. The cake is then stacked with sweet Italian meringue buttercream between each layer and also ...

Scatter remaining 18 drained sour black cherries in syrup (about ½ cup) and remaining 1½ cups drained crushed pineapple evenly over batter. Sprinkle ½ cup (100 g) raw sugar on top.