cans cherry pie filling into an even layer. Sprinkle evenly with 1 (15.25-ounce) box dark chocolate cake mix. Cut 1 1/2 ...

42 ounces cherry pie filling Sprinkle the dry cake mix evenly over the top of the pie filling. DO NOT STIR! 13.25 ounces dry ...

Place the chocolate, butter, eggs and sugar into a bowl and mix together well. Add the flour, baking powder, cherries and cherry juice and fold together until smooth. Grease two mugs with butter ...

You don't have to settle for a ho-hum frozen cheesecake. Try adding one (or more) of these gourmet toppings to your next ...

Grease a 20cm/8in spring-form cake tin, about 7cm/2¾in deep, with lard. First make the filling. In a large bowl ... Stand the tin on a baking tray and bake the pie for 30 minutes.

Christmas is a time for treats, and we’ve got a whole range you’re going to love. With sweet and savoury bakes, cakes, meals ...

Preheat the oven to 180°C. 1 Follow the instructions on the chocolate cake box to prepare the mixture. 2 Spray a bundt cake tin with cooking spray. 3 Pour half of the batter into the cake tin. Spoon ...

A bar of chocolate that is more than a century old is among items set to be sold at auction in the United Kingdom on September 24. The lot, which includes a box of Rowntree chocolate dating from ...