Fresh-baked bread is a delight, but the loaves you'll generally find at the bakery can get boring. Check out these old-school ...

Bread should bring us joy, not confusion. Keep a wholesome loaf on hand for everyday meals, and when that homemade sourdough ...

Ingredients: A cup (120ml) of warm water A cup (120ml) of warm milk 1 tbsp of sugar 1 tsp of yeast 4 tbsp of vegetable oil 1 tsp of salt 400g of all-purpose flour 3 boiled medium potatoes 1 tbsp of bu ...

I ate Wildgrain's bake-from-frozen pita bread, cookies, gluten-free tortellini, and more. Here's why the subscription box deserves your freezer space.

If you’ve ever tried potato bread, you know that soft texture and slightly nuanced flavor that can make a sandwich an experience…and a creamy, pillowy dish like gnocchi, made from a blend of potatoes ...

Ingredients To make sweet potato bread in a bread machine, you will need bread flour or all-purpose flour, lukewarm water, salt, sugar, oil, boiled sweet potato, and instant yeast or bread machine ...

Canterbury Cathedral stands under clouds, on July 16, 2008, in Canterbury, England. | Peter Macdiarmid/Getty Images The Church of England has officially affirmed that non-alcoholic wine and ...

Potato farls – a type of potato bread, for the uninitiated – take about 10 minutes, go with everything from beans to shakshuka, and can even make a simple pat of butter sing.

Mist a 12-cup Bundt pan with cooking spray. Lightly flour the counter and scrape the dough out onto it. Lightly flour the dough and pat it into an 8-inch square.

Your bread will have a more plush feel when it’s fresh out of the oven, and it won’t stale as quickly as an un-potatoed bread. Plus, I find that starch-boosted rolls reheat with great results.