Brennan's, the classic French Quarter restaurant, is the furthest thing from 'cutting edge' dining. But thanks to timeless ...

In 1946, a New Orleans bar owner named Owen Brennan opened ... Just before Owen's untimely death a few years later, plans were in place to move the restaurant to Royal Street, where the Brennan family ...

Chef Jordan Entwisle cooked plenty of Creole and Cajun dishes at French Quarter restaurants. For a change of pace, he decided ...

Last month, the couple launched what they hope is the first of many iterations of Roux St. Cafe, a New Orleans-style restaurant serving traditional Cajun and Creole dishes just a few doors down from ...

New Orleans is a ... with Marchand de Vin sauce. Brennan's is the birthplace of Bananas Foster so it's only appropriate to finish off breakfast with this flambeed dessert. Ralph's on the Park is a ...

Gambit’s promotion team used social media to post pictures of the Miller Lite flag at undisclosed locations throughout the Greater New Orleans ... Dickie Brennan’s Restaurant Group: French ...

"I wanted to bring an attention to detail to something as simple as fried chicken and shaved ice," says Adolfo Garcia III ...

The Brennan family has been a stalwart in New Orleans ... Emeril’s is his flagship restaurant in New Orleans and has won more awards than you can count. Emeril’s draws heavily on the influence of ...