Brent Faiyaz could have attached his name to anything. Another sneaker deal. A fashion capsule. A glossy corporate partnership. Instead, he built something personal. Something real. The Grammy ...

Eating chicken and other white meats has long been considered a healthier choice compared to red meat. However, a recent study has raised some important questions about how much chicken is truly ...

Chicken is a convenient option that is generally perceived as a healthier alternative to red meat. However, a recent study has warned that eating 300 grams or more of chicken per week could raise ...

It doesn’t mean you have to avoid chicken altogether, but understanding how much you’re eating and balancing it with other protein sources, like fish, legumes, or other plant-based options ...

Yes, you are right! Chicken and eggs are the most comforting protein sources for many of us. However, researchers have found a disturbing link between eating over 300 grams of chicken and eggs per ...

Americans might find themselves thinking twice about how much chicken they eat after a cohort study in Italy suggested an association between poultry consumption and mortality. Researchers at the ...

Brent Faiyaz is the next Usher. I may have just angered some R&B fans with that statement (and definitely some Usher fans), but with the release of his third full-length studio album “Larger ...

EATING chicken just four times a week significantly increases risk of death from gastrointestinal cancers, warn scientists. And the risk may be greater than eating the same portion of red meat.

But a new study links eating chicken and other poultry with a significantly increased risk of dying from gastrointestinal cancer and all other causes. But before you put down the chicken—or roll your ...

Regularly eating chicken could double your risk of dying from 11 different types of cancer, including bowel and stomach, a study has suggested. While red and processed meat have been linked to an ...