These extremely flavorful Grilled Bone-In Pork Chops are garlic, and herb brined overnight and then grilled until tender and ...

As the sun starts to make regular appearances in the Canadian spring skies, one dish starts to make more regular appearances ...

The most important decision you’re faced with on a night out might not be which IPA you order, or whether you attempt to make ...

Salisbury steak appears regularly, smothered in savory brown gravy that begs to be sopped up with a piece of bread. Fried ...

There’s nothing fancy here—no artisanal light fixtures made from repurposed farm equipment, no reclaimed wood tables with stories about their previous lives. Just solid, comfortable seating designed ...

A pan sauce is a great place to start. Here, strawberries mix with port wine, ginger and black pepper to accompany simply seasoned and seared pork chops. The recipe starts with thick-cut ...

To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our ...

This grilled pork tenderloin features a sweet and tangy glaze from yellow mustard, cherry jam, and balsamic vinegar along ...

C The Power of Pork. Chef Oscar Hernandez of Corner Kitchen in Omaha shares his thoughts on working with pork to craft unique dishes.

After cancelling record orders of US pork amid a raging trade war, China is ready to further cut back on US agricultural imports, analysts said. Last week, Chinese importers withdrew orders for ...

We’ve tried every type of marinade, but we keep coming back to this tea-based brine from Erin, the chef and owner of the Lost Kitchen. Lapsang souchong, a Chinese black tea that is dried over ...

Meanwhile, toss the pork chops with the remaining 1 tablespoon olive oil in a bowl, then sprinkle with the smoked paprika and the remaining 1 teaspoon salt, and ¼ teaspoon pepper. Set a rack on a ...