Gordon Ramsay explains how he makes a perfect fried egg. The British chef, restaurateur, and host of "Next Level Chef" fries eggs using two types of fat, bastes them with butter, and finishes with ...

Use 2 tablespoons of aquafaba per egg white. Whip it with a hand mixer until it reaches ... learn how to replace other common baking ingredients like butter, brown sugar and flour in our guide to ...

Once the whites have turned golden-brown and developed a crisp texture ... bread your eggs before cooking. Dip whole ...