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Gordon Ramsay explains how he makes a perfect fried egg. The British chef, restaurateur, and host of "Next Level Chef" fries eggs using two types of fat, bastes them with butter, and finishes with ...
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The Best Egg Substitutes for BakingUse 2 tablespoons of aquafaba per egg white. Whip it with a hand mixer until it reaches ... learn how to replace other common baking ingredients like butter, brown sugar and flour in our guide to ...
Lexington Burger Week returns July 7-13, featuring $7 burgers from more than 45 participating local restaurants. Customers ...
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Egg Whites vs. Whole Eggs: What’s Healthier for You?For years, the humble egg has been the centerpiece of a nutritional controversy. Do you stick with egg whites for a leaner ...
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