All-purpose flour can be substituted for cake flour. Although cake flour will create a softer, lighter cake, you won’t lose ...

If you've baked cookies before, you likely know how difficult it is to get the right texture. This trick doesn't need any new ...

You don't have to skimp when cooking for two on Thanksgiving! Enjoy the fact that you don't have to stress over feeding a ...

These 2 Ingredient Lemon Bars are the perfect light summer/spring dessert to whip up!   Lemon is one of those flavors that ...

Are you looking for a cake recipe this holiday season? Try one of these recipes from our Cake Bake Off. This week I will ...

Discover easy and delicious bake and take recipes perfect for Thanksgiving. From desserts to casseroles, find inspiration for ...

Jason Schreiber, food stylist, recipe developer, and author of Fruit Cake: Recipes for the Curious Baker.

Bake, cool, and cut into squares. A great make-ahead dessert, you can freeze these bars for up to two months. Get Recipe: Pumpkin Cake with Cream Cheese Frosting Cinnamon, clove, ginger, and nutmeg ...

Heifa Odeh, a Tinley Park chef and author, offered some history and cooking tips during a recent program at the Palos Heights ...

German Apple Cake, or Versunkener Apfelkuchen (sunken apple cake), is an all-day cake that can be enjoyed with coffee, as a dessert or even for breakfast. It’s topped with sliced apples that are ...

In a medium mixer fitted with a paddle combine cream cheese, corn starch & sugar. Cream for some time until light & fluffy. Slowly add in the whole eggs & keep on creaming. Add the sour cream & ...