Remove the sausage from the skillet, leaving behind about 1-2 tablespoons of grease for the gravy. Step 3: Make the Sausage Gravy Add butter to the skillet and melt over medium heat .

Instructions. First grease a 9x13 baking dish and preheat the oven to 375; In a large bowl whisk together eggs, a pinch of salt and 1/2 cup heavy cream.

As far as favorite classic comfort foods go, biscuits and gravy are high on the list. It's easy to find comfort in a plate of warm, buttery, flaky biscuits topped with a rich, creamy, meaty gravy. The ...

1 pound of your favorite, flavorful breakfast sausage meat (not links or patties) 1/3 cup flour. 2 1/2-3 cups of whole milk. Brown your sausage in a large pan over medium-high heat.

Sausage gravy is a breakfast staple in the southern part of the United States. Poured over biscuits or mixed into grits, the creamy white gravy is loaded with black pepper and toothsome bits of ground ...

Sausage gravy spooned on top of freshly baked biscuits is a breakfast delicacy, especially in the southern United States. No matter where you reside, you might make homemade biscuits and gravy for a ...

Canned sausage gravy is an incredibly convenient food that can be upgraded with ease. All it takes is a few ingredients to kick things up a notch.

As far as favorite classic comfort foods go, biscuits and gravy are high on the list. It's easy to find comfort in a plate of warm, buttery, flaky biscuits topped with a rich, creamy, meaty gravy. The ...