News
25m
Derbyshire Times on MSNFrom field to flavour: Casa Hotel’s Cocina invests in Dry Ager to elevate its own native breed, farm-reared beefCocina is now the only restaurant in Derbyshire with a Josper Grill and Dry Ager, enabling their expert chefs to deliver the ...
As we head into the Harrison & Hetherington May Bull Sales we speak to local Farmer Richard Priestley of Brontemoor Herd of Limousin Cattle ...
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