Undercook, chill, dress twice: Stop cooking pasta a minute early, rinse cold, coat in vinaigrette (pickle brine or chili oil ...

A stroll down the pasta aisle at your local supermarket presents you with a panoply of pasta shapes: tubular penne, corkscrew ...

Corkscrew pasta shapes like gemelli and cavatappi are ideal for pasta salad. Food & Wine / Photo by Robby Lozano / Food Styling by Melissa Gray / Prop Styling by Tucker Vines Rinse your noodles ...

Ilove a good pasta salad. The combination of pasta, vegetables, protein, cheese, and a dressing can make a great meal for the hot summer days.

We've been sleeping on using cavatappi noodles in our pasta salad recipes. Here, the corkscrew shape of the noodles holds the tangy red wine vinaigrette and stands up to the chopped veggies and ...

We love using cavatappi, a hollow, corkscrew-shaped pasta, with this recipe — the short, curly noodles grip as much of the gooey, cheesy sauce as possible. Use it for any macaroni recipe you'd ...

Diets were made to be broken for this. Photo credit: Elise D. But the mac and cheese variations don’t stop there. The Hash Mac transforms the classic by adding homemade chorizo hash and corkscrew ...

In a large pot, boil 4 quarts of water. Add the pasta and 1 tablespoon salt, then cook, stirring occasionally, until just shy of al dente. Reserve 2 cups of the cooking water, then drain.

Bring to a simmer over medium-high and cook, stirring often, until the pasta is al dente, 4 to 5 minutes. Add the half-and-half and cook, stirring, until the sauce is lightly thickened and clings ...