Undercook, chill, dress twice: Stop cooking pasta a minute early, rinse cold, coat in vinaigrette (pickle brine or chili oil ...

Ilove a good pasta salad. The combination of pasta, vegetables, protein, cheese, and a dressing can make a great meal for the hot summer days.

We've been sleeping on using cavatappi noodles in our pasta salad recipes. Here, the corkscrew shape of the noodles holds the tangy red wine vinaigrette and stands up to the chopped veggies and ...

Bring to a simmer over medium-high and cook, stirring often, until the pasta is al dente, 4 to 5 minutes. Add the half-and-half and cook, stirring, until the sauce is lightly thickened and clings ...

In a large pot, boil 4 quarts of water. Add the pasta and 1 tablespoon salt, then cook, stirring occasionally, until just shy of al dente. Reserve 2 cups of the cooking water, then drain.

In a large pot of boiling, salted water, cook the cavatappi until just done, about 13 minutes. Drain the pasta and toss it with the sauce, lime juice, cilantro, and 1 cup of the cheese. Stir until ...

200g cavatappi pasta Method Heat the oil in a pot on a moderate heat and add the chopped onion and garlic. Cook gently, stirring, until softened. Add the white wine and turn the heat up a little.

Pasta dies producing ridges marked a great leap forward for the industry during the 19th century. Rigatoni, from the Italian word rigare, meaning “to mark with lines,” is a tubular-shaped pasta with ...

Tini swears by cavatappi, a corkscrew-shaped pasta that holds onto sauce like a dream. “All the cream gets in the hole and you're just biting into straight cream,” she explains.